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Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One is a classic Chicago restaurant with a lively social dining scene in the heart of the Gold Coast. The menu, created by Chef/Partner Doug Psaltis, is a modern day reintroduction of classic American cooking that celebrates the recipes of yesteryear and utilizes the highest quality ingredients. Nostalgic dishes are set alongside more contemporary interpretations including pristine raw preparations and vegetables that are given the same respect as meat and seafood. The beverage program boasts classic, straightforward cocktails and a wine list that focuses on French and American bottles to perfectly complement Booth One’s cuisine.