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Passover Celebration

Friday, April 19 and Saturday, April 20, 2019 - 5:00 PM – 10:00 PM

Celebrate a stylish Passover at Booth One located inside the Ambassador Chicago! We’re serving serving an authentic Passover dinner menu complete with traditional dishes such as Homemade Gefilte Fish with atomic beet horseradish, Chicken Liver Pâté, Matzo Ball Soup, Warm Flourless Chocolate Cake and more.

The special holiday menu is priced at just $48.95 per guest, and $19.95 for children 12 and younger (plus tax, gratuity not included). Our regular dinner menu will also be available, plus new spring menu creations that you’ll have to taste to believe. Given the occasion, reservations are highly recommended; large parties are welcome. For more information, please call Booth One at 312-649-0535.

Click here to make a reservation at Booth One.

PASSOVER MENU

FAMILY-STYLE FIRST COURSE
Traditional Seder Plate
Homemade Gefilte Fish, atomic beet horseradish
Suzy Friedman’s Vegetarian “Chopped Liver”
Chicken Liver Pâté

SECOND COURSE
Matzo Ball Soup

ENTRÉE COURSE
choice of:
Braised Short Rib
persimmons, horseradish
– OR –
Alaskan Halibut
spring peas, wild mushrooms

FAMILY-STYLE SIDES
Pan Roasted Asparagus
Silky Potato Puree

DESSERT COURSE
Flourless Chocolate Cake, raspberry sorbet
Citrus Pavlova

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