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Chicago Restaurant Week

Friday, Jan. 25 - Thursday, Feb. 7 -
Excluding Monday & Tuesday

Give your Restaurant Week a nostalgic twist with dinner at Booth One. The prix fixe menu features a variety of classics alongside contemporary interpretations, including Golden Beets and Quinoa Melange, Confit of Duck, and Mediterranean Sea Bass with fall farro salad, roasted tomato, lemon caper beurre blanc. Enjoy the four-course dinner for $48 per person, plus tax (gratuity not included). Click here to see Booth One’s Chicago Restaurant Week dinner menu. To reserve your table, please call 312-649-0535 or click here to reserve at Booth One.

Please note: the Chicago Restaurant Week Menu is not available on Monday and Tuesday evenings.


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