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Christmas Eve & Christmas Day Celebrations

Monday, December 24
4:00 PM to 9:00 PM
&
Tuesday, December 25
2:00 PM to 9:00 PM

Gather around our table for a filling, delectable holiday feast, done the Booth One way. Our chefs are getting in the Christmas spirit by presenting a luxe prix fixe menu of wintertime staples, plus some surprising inventions to savor along the way. After starting with a generous charcuterie board of Midwest American cheeses and artisanal cured meats, proceed to a choice between Hand-Cut Beef Tartare, Foie Gras and the Seafood Collection Tower, among other first course options. For the main presentation, we have a classic Beef Wellington, Roasted Capon, Lobster Risotto and Booth One’s 18-hour Bone-In Prime Rib, to name a few. And don’t forget dessert – all made from scratch! Please note, we will be open at 4:00 PM on Christmas Eve and 2:00 PM on Christmas Day.

Leave the Christmas holiday cooking to us – click here to book reservations for the whole family or call 312-649-0535. The prix-fixe menu is priced at $65 per person, plus tax (gratuity not included).

CHRISTMAS HOLIDAY MENU

FOR THE TABLE
Charcuterie Board
midwest american cheeses, artisanal cured meats, fruit and nuts

FIRST COURSE
choice of:

Chestnut Soup
smoked bacon and sherry

Harvest Fruit & Vegetable Salad
little gem lettuce, black currants, hazelnut vinaigrette

Foie Gras
torchon, winter fruits

Hand-Cut Beef Tartare
quail egg, chives, horseradish

Seafood Collection Tower
add $25 pp

ENTREE COURSE
choice of:

Beef Wellington
mushroom bordelaise

Roasted Capon
truffled jus

Lobster Risotto
acquerello rice, fine herbs

Prime Rib
18 hour, horseradish creme
add $20 pp

FAMILY-STYLE SIDES
Brussels Sprouts & Pommes Puree

DESSERT
Hazelnut & Chocolate Buche De Noel

$65.00 PP
*Holiday menu items are subject to change, based upon availability.

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