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Christmas Eve & Christmas Day Celebration

Monday, December 24 & Tuesday, December 25 - 4:00 PM to 9:00 PM

Gather around our table for a filling, delectable holiday feast, done the Booth One way. Our chefs are getting in the Christmas spirit by presenting a luxe prix fixe menu of wintertime staples, plus some surprising inventions to savor along the way. After starting with a generous charcuterie board of Midwest American cheeses and artisanal cured meats, proceed to a choice between Hand-Cut Beef Tartare, Foie Gras and the Seafood Collection Tower, among other first course options. For the main presentation, we have a classic Beef Wellington, Roasted Capon, Lobster Risotto and Booth One’s 18-hour Bone-In Prime Rib, to name a few. And don’t forget dessert – all made from scratch!

Leave the Christmas holiday cooking to us – click here to book reservations for the whole family or call 312-649-0535. The prix-fixe menu is priced at $65 per person, plus tax (gratuity not included).

CHRISTMAS HOLIDAY MENU

FOR THE TABLE
Charcuterie Board
midwest american cheeses, artisanal cured meats, fruit and nuts

FIRST COURSE
choice of:

Chestnut Soup
smoked bacon and sherry

Harvest Fruit & Vegetable Salad
little gem lettuce, black currants, hazelnut vinaigrette

Foie Gras
poached and roasted red wine pear

Hand-Cut Beef Tartare
quail egg, chives, horseradish

Seafood Collection Tower
add $15 pp

Classic Caviar Service
add $20 pp

ENTREE COURSE
choice of:

Beef Wellington
mushroom bordelaise

Fluke with Sauce Americaine
silky potatoes

Roasted Capon
truffled jus

Lobster Risotto
acquerello rice, fine herbs

Bone-In Prime Rib
18 hour, horseradish creme
add $10 pp

FAMILY-STYLE SIDES
Brussels Sprouts & Roasted Delicata Squash

DESSERT
Hazelnut Buche De Noel

$65.00 PP (4PM – 9PM)
*Holiday menu items are subject to change, based upon availability.

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