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Join us for Easter at Booth One! Enjoy our famous Beef Wellington and other Booth One favorites from our dinner menu. Plus, we’ll be debuting some special Easter-inspired menu items like Salmon en Croute with spinach, mushrooms and leek sauce, Ricotta Pancakes with candied lemon, Slow Roasted Leg of Lamb with spring ragout and mint jam, and more.
Reservations are recommended; please click here or give us a call at 312-649-0535.
Come early or stay after – the Easter Bunny will be paying us a visit in the Library across the lobby from 12:00 PM – 2:00 PM; we’ll have a Prosecco Mimosa bar for adults, and DIY Easter treat baskets for the kids complete with housemade marshmallow bunnies. Click here to let us know you’re coming.
See below for the Easter offerings available from 11:00 AM – 3:00 PM.
Salmon En Croute with spinach, mushrooms, leek sauce
Country Ham Benedict with hooks cheddar, hollandaise
Morel Mushroom Omelet with sweet peas, feta
Slow Roasted Leg of Lamb with spring ragout, mint jam
Ricotta Pancakes with candied lemon
We will also be open for dinner that evening from 4:00 PM – 10:00 PM.