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Guy Davis Winemaker Dinner – SOLD OUT

Join us on Wednesday, December 5 for The Frank Family Winemaker Dinner - 6:00 PM - 8:00 PM

The best wines to swirl and taste come straight from the vineyard, carefully grown and curated to have the perfect, balanced taste. Sample the reds and whites from the Guy Davis Family Vineyards at our Winemaker Dinner on Wednesday, October 24. The wines are grown in mineral-rich soil, arranged to fully reap the benefits of the California sunshine. A reception-style meet and greet at 6PM with Guy Davis precedes a sit-down four course family style dinner at 6:30PM. What’s more, guests can purchase the wines they try at retail cost to enjoy at home. Tickets are just $50 per guest, plus tax (gratuity not included). Reservations are required, as space is limited—ring Booth One at 312-649-0535 to save your spot.

FEATURED WINES

Reception:
Pinot Noir, Sparkling Rosé de Noir, Dutton Ranch, 2015

1st Course:
White Rhône Blend, “Cuvée Luke”, Russian River Valley – Saralee’s Vineyard, 2016
Chardonnay, Russian River Valley, 2017

2nd Course:
Pinot Noir, Russian River Valley – Starr Ridge Vineyard, 2014
Pinot Noir, Russian River Valley, 2015

3rd Course:
Bordeaux Blend, “Cab 5”, Sonoma County – Rockpile Ridge Vineyard, 2014
Zinfandel,  Russian River Valley – Soul Patch Vineyard, 2015

4th Course:
Late Harvest Viognier, “Gratitude”, Russian River Valley – Saralee’s Vineyard, 2013

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