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Lights, camera, chow time! Come celebrate the 29th Annual James Beard Awards and James Beard’s culinary legacy at Booth One from Friday, April 26 through Sunday, May 5 (5:00 PM – 10:00 PM). Chef/Partner Doug Psaltis will serve up the best Classic Beef Wellington with mushroom bordelaise in the city for $36.95 per plate (plus tax, gratuity not included). Click here to check out the full dinner menu. Reservations are recommended – click here to book your table or call directly at 312-649-0535.