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Que Syrah, Syrah! Wine Dinner

Tuesday, September 25 - 6:00 PM Reception | 6:30 PM Seated Dinner

Open up your passports for a worldwide wine expedition – a four-course tasting session touring Syrah wines from all around the world. Adventurers will learn the history and making of each Syrah–which come from Northern Rhone, Australia, South Africa and Sonoma, California–as they are paired with enticing, American-inspired plates. The evening will begin with a reception at 6:00 PM with passed hors d’oeuvres followed by the special dinner. Tickets are $70 per guest, plus tax (gratuity not included). Reservations are required, as seating is limited—call Booth One at 312-649-0535 to book your tickets today.

MENU
RECEPTION
Charcuterie Board
Alain Graillot – Crozes-Hermitage Northern Rhone 2015

FIRST COURSE
Salmon Rillette with nicoise olive tapenade
Peay Vineyards “La Bruma” – Sonoma Coast California 2015

SECOND COURSE
Seared Scallop with golden beet sauce
Elderton – Barossa Australia 2014

THIRD COURSE
BBQ Lamb with piquillo boerewors
Creation – Walker Bay South Africa 2015

DESSERT
Mini Nectarine Cakes with goat cheese black raspberry swirl ice cream

*menu items subject to change

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