Skip Navigation

Chicago Restaurant Week

Friday, January 26 - Thursday, February 8

Give your Restaurant Week a nostalgic twist with dinner at Booth One. The prix-fixe menu features a variety of classics alongside contemporary interpretations, including Crispy Duck À La Booth One, Golden Beets & Quinoa Melange and more. Enjoy the four-course dinner for $44 per guest (plus tax, gratuity not included).

Join Our Newsletter

Be the first to know about special events, new menu items, live music, guest chef apperances and more!

Join Today