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Celebrate Thanksgiving Day at Booth One – SOLD OUT

Thursday, November 22, 2018 - 4:00 PM - 9:00 PM

Gather around our table for a bountiful Thanksgiving feast, done the Booth One way. Our chefs are getting in the holiday spirit by presenting a luxe prix fixe menu of Thanksgiving staples, plus some surprising inventions to savor along the way. After starting with a generous charcuterie board of Midwest American cheeses and artisanal cured meats, proceed to a choice between Butternut Squash Veloute and Golden Beets and Quinoa Mélange, among other first course options. For the main presentation, we have a classic Herb-Roasted Heritage Turkey with all the accompaniments, as well as Beef Wellington and Fluke with Sauce Americaine. And don’t forget dessert – all made from scratch!

Leave the Thanksgiving cooking to us – book reservations for the whole family by calling 312-649-0535. Seats are $55 per person, plus tax (gratuity not included).

THANKSGIVING MENU

FOR THE TABLE
Charcuterie Board ~ midwest American cheeses, artisanal cured meats, fruit and nuts

FIRST COURSE
choice of:

Butternut Squash Veloute
smoked bacon and chestnuts

Fall Fruit & Vegetable Salad
little gem lettuce, black currants, hazelnut vinaigrette

Nantucket Bay Scallops
watercress emulsion, American caviar

Golden Beets & Quinoa Mélange
whipped yogurt, watercress

ENTREE COURSE
choice of:

Heritage Turkey
herb-roasted with traditional dressing

Beef Wellington
mushroom bordelaise

Fluke with Sauce Americaine
silky potatoes

FAMILY-STYLE SIDES
Brussels Sprouts & Roasted Delicata Squash

DESSERT
to share:
Warm Pear & Almond Tart
Pumpkin Pie
Pecan Pie

*Holiday menu items are subject to change, based upon availability.

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