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Valentine’s Day at Booth One

Thursday, February 14, 2019 - 5:00 PM to 10:00 PM

This Valentine’s Day our chefs are spreading the love by presenting a luxe prix fixe menu of seasonal specialties, plus some surprising inventions to savor along the way from our regular dinner menu. And of course, we’ll have dessert selections for you to choose from like the Baked Alaska for Two – chocolate cake, passion fruit sorbet and Swiss meringue that is flambéed tableside to end your meal with a fiery finale. Plus, all guests will leave with Heart-Shaped Macarons for a sweet take-home treat from Booth One. The prix fixe menu is $55 per person, plus tax (gratuity not included). To reserve your table, please call 312-649-0535 or click here to make a reservation online at Booth One.

VALENTINE’S DAY MENU

AMUSE BOUCHE

FIRST COURSE
select one

TUNA TARTARE
curry aioli

TRUFFLED CAULIFLOWER SOUP
wild mushrooms

CAESAR SALAD A LA SIR GRAHAM
mini twinkie crouton, white anchovy

FOIE GRAS TORCHON
bruleed oranges, brioche

ENTRÉE COURSE
select one

CLASSIC BEEF WELLINGTON
mushroom bordelaise

CRISPY SKATE WING MEUNIERE
fine herbs, lemon, capers

WILD MUSHROOM RISOTTO
carnaroli rice, aged parmesan

DESSERT COURSE
select one

CHOCOLATE COCONUT CAKE
devil’s food cake, coconut mousse, shredded coconut, hot fudge

THE ORIGINAL CHEESECAKE CIRCA 1954
sour cherry compote

BAKED ALASKA FOR TWO
chocolate cake, passion fruit sorbet, meringue

MIGNARDISES
Raspberry Macarons

*Menu items are subject to change, based upon availability.

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