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Winemaker Dinner with Matthieu Gille

Monday, August 20 - 6:30 PM Reception | 7:15 PM Dinner

Join us for a special evening featuring “Domaine Gille: A Toast to Terroir” with third generation Burgundy Winemaker Matthieu Gille. The evening will begin at 6:30 PM with passed hors d’oeuvres in the Library and a slide illustration on of the four wines being presented and what terroir means to the world of wine. Following the welcome session, guests will be escorted to dinner with Matthieu at the Booth One Chef’s Table for a traditional Burgundian four course family-style dinner specially designed by our culinary team.

Tickets are just $65 per guest, plus tax (gratuity not included). Reservations are required, as space is very limited—call Booth One at 312-229-6789 to secure your spots today.

FEATURED WINES:
Rully 1er Cru “Rabourcés” 2016
Côte de Nuits Village Blanc 2016
Nuits-Saint-Georges “Les Brûlées” 2015
Côte de Nuits Villages Rouge 2015

Passed Hors d’ Oeuvres in Library
Truffled Egg Gougere
Skewered Scallop
Escargot

DINNER MENU
First Course
Chicken Liver Mousse
Salad
Elegant Little Salad
Main Course
Cote de Veau
Dessert
Individual French Cheese Platter Pates de Fruits, Candied nuts and seeds

 

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